Beef and chicken raps/sushi

Friday 3rd March 2017

Sushi Ingredients 

• 2 cups uncooked short-grain white rice
• 2 cups water
• 1/2 cup water
• 1/8 teaspoon salt
• 2 sheets nori (dry seaweed), cut into 1/2-inch strips OPTIONAL
• 2 tablespoons sesame seeds OPTIONAL

Chicken wraps

Ingredients:

• 1 wrap per person
• Lettuce
• Cheese
• Tomato
• Grated carrot
• ¼ onions
• 1t oil
• Sauces – tomato, bbq, mayo, hummus, chilli
• 70grams of chicken or 1 breast per table

Level 1 Home Economics

Friday 17/02/17

Why is h/s important in the food industry ?
- Shoes, so you don't trip over bags/or chairs.
- Hair, so hair don't fall in your food
- Hands, make sure you wash them so bacteria don't go in your food nor germs
- Rings, So they don't fall in the food also

What 2-3 key guidelines did you follow yesterday to ensure that your food was safe.
- By using the yellow board with the yellow knife.
- By not putting other ingredients that could contaminate it near it.


Name one type of bacteria you were protecting yourself from in yesterdays practical.
- Salmonella

- What action did you take


- How do you know you were safe

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