Friday 17/02/17
Why is h/s important in the food industry ?
- Shoes, so you don't trip over bags/or chairs.
- Hair, so hair don't fall in your food
- Hands, make sure you wash them so bacteria don't go in your food nor germs
- Rings, So they don't fall in the food also
What 2-3 key guidelines did you follow yesterday to ensure that your food was safe.
- By using the yellow board with the yellow knife.
- By not putting other ingredients that could contaminate it near it.
Name one type of bacteria you were protecting yourself from in yesterdays practical.
- Salmonella
- What action did you take
- How do you know you were safe
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